The Epicurean Korean
I love food.
Wednesday, March 19, 2008
Hello, Spring Break!
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As of 11:00 AM today, I have officially completed Winter Quarter of my Junior year at UCI. It sounds and looks weird to see that. Junior y...
Saturday, March 15, 2008
Something borrowed, something blue
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Today I went to a friend's wedding in Laguna Hills. There are two great things about weddings: 1. Seeing two wonderful people making a ...
Friday, March 7, 2008
ARTS 60 Update
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Here are the links to my last few projects: Project 2 - stop-motion animation Project 3 - compilation of three different clips to make one...
Friday, February 29, 2008
Review: El Cotixan - San Diego
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Ever get a craving for something that you have to have or else you just might die? Well, I had a craving like that for some good burritos....
Saturday, February 9, 2008
Review: Honey Pig - Buena Park
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If you love Korean food and you haven't heard of Honey Pig yet...where have you been?! This restaurant, located in a small plaza just o...
Saturday, January 26, 2008
Note to Self:
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When eating dimsum or any other foods that are equally rich in oils and carbs, drink LOTS and LOTS of hot tea. Otherwise everything will bu...
Friday, January 25, 2008
It's been a long time, long time
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I shouldn’t have left you, left you Without a dope beat to step to I'm sorry, dear Blogspot. After finals ended, I completely neglecte...
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